We are taking orders for half hogs to be delivered to the processor Reasons Locker in Buffalo Prairie on March 1, 2019. It's more or less the best pork you can get, raised on pasture. It's marbled red meat with great taste. I re-discovered pork once we started raising our own. Truly a difference for the white meat standard of commercial hogs.
Price per pound is $2.50, with an additional $1.00-$1.50 to the processor Reasons depending on how you like it cut. A half of a hog is around 100 lbs of meat on average.
"Best bacon ever!" - A recent customer.
Email Suzanne Hoke firstname.lastname@example.org or text/call 309-236-1244.
Don't wait. We only butcher once or twice per season, and quantities are limited.